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The evidence also suggests that the toxicity of TiO2 particles may be reduced when eaten as part of the diet. This is because proteins and other molecules in a person's diet can bind to the TiO2 particles. This binding alters the physical and chemical properties of the particles, which influences how they interact with cells, tissues and organs.
These three types of bearings play a crucial role in a wide range of machines and equipment, providing support for rotational and linear motion, reducing friction, and enabling the efficient and reliable operation of various mechanical systems across industries.